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Certification, organic and ecolabels
Leif Pedersen, Manager of the Biodiversity Conservation in Coffee Project, Rainforest Alliance
Leif Pedersen discusses a Rainforest Alliance project that aims to give 10 percent of the world's supply of coffee its certification and promote biodiversity-friendly coffee in international markets.
April 2006
José Valdivieso, co-director of Conservación y Desarrollo
In Ecuador, Conservación y Desarrollo is training shade cocoa farmers to adopt sustainable production practices, helping to improve their livelihoods, connect them to new international markets and products, and conserve forests and wildlife.
June 2005
Sabrina Vigilante, Marketing Manager, Rainforest Alliance
In recent months, major players in the global coffee industry have made the decision to market sustainably grown coffee. Sabrina Vigilante, Marketing Manager for the Rainforest Alliance's Sustainable Agriculture Program, discusses new partnerships that benefit buyers, farmers, consumers, workers, and conservation.
January 2004
© 2001 - Rainforest Alliance